June 2026

08/06/2026

By Phạm Trường Giang

Introduction Beef round is one of the most widely consumed and traded beef cuts in the global meat industry. Derived from the hindquarter of the animal, this cut is known for its lean composition, firm texture, and versatility in a wide range of culinary applications. From food manufacturers and wholesalers to restaurants and retailers, beef round remains a preferred choice due to its excellent balance of quality, value, and functionality. As demand for high-protein food products continues to grow worldwide, beef round...

08/06/2026

By Phạm Trường Giang

In recent decades, Vietnam has transformed itself from an emerging agricultural economy into one of the world's most important exporters of agricultural commodities. Today, Vietnamese products can be found in supermarkets, restaurants, food processing facilities, and manufacturing plants across Asia, Europe, the Middle East, and North America. From coffee and tea to cinnamon, black pepper, dragon fruit, sugar, and other agricultural products, Vietnam continues to strengthen its position as a reliable global supplier. As international trade expands and global supply chains...

04/06/2026

By Phạm Trường Giang

When discussing international meat trade, products such as pork loin, bacon, and ham often dominate the conversation. However, one product that plays a surprisingly important role in global food markets is frozen pork ears. While considered a by-product in some countries, pork ears are highly valued in others, particularly across Asia, Latin America, and parts of Eastern Europe. Their unique texture, versatility in cooking, and cultural significance have contributed to a growing international trade network that connects producers, exporters, importers,...

04/06/2026

By Phạm Trường Giang

Global warming has become one of the most significant challenges facing industries around the world, including agriculture, livestock production, and international trade. Among the many agricultural products affected by climate change, chicken feet—a widely traded poultry by-product—have gained increasing attention due to their importance in global food markets. Chicken feet are considered a delicacy in many countries, particularly in Asia, where they are used in a variety of traditional dishes. Major exporters such as Brazil, the United States, Thailand, and...

02/06/2026

By Phạm Trường Giang

Pork feet have been a beloved ingredient in traditional cooking for centuries. Found in cuisines across Asia, Europe, Africa, and the Americas, they are valued for their rich flavor, gelatinous texture, and ability to create deeply satisfying dishes. Although they may not always receive the spotlight in modern cuisine, pork feet continue to play an important role in preserving culinary traditions and delivering exceptional taste. One of the defining characteristics of pork feet is their abundance of collagen-rich connective tissue. During...

02/06/2026

By Phạm Trường Giang

Beef honeycomb, commonly known as honeycomb tripe, is one of the most distinctive ingredients in global cuisine. Derived from the second stomach chamber of cattle, it features a characteristic honeycomb-like pattern that gives it both its name and visual appeal. Although some people may be unfamiliar with this ingredient, it has been treasured for centuries in numerous culinary traditions due to its versatility, texture, and ability to absorb rich flavors. The most remarkable aspect of beef honeycomb is its texture. Unlike...

02/06/2026

By Phạm Trường Giang

Pork front feet have long been a staple ingredient in traditional cuisines across Asia, Europe, and Latin America. Known for their rich texture, deep flavor, and versatility, pork front feet are celebrated in countless recipes ranging from hearty stews to festive dishes served during special occasions. While they may not receive the same attention as premium cuts of pork, they offer unique culinary qualities that make them a favorite among experienced cooks and food enthusiasts. One of the most notable features...

02/06/2026

By Phạm Trường Giang

Chicken feet may not be the first ingredient that comes to mind when thinking about comfort food, but in many cultures around the world, they are considered a prized delicacy. From dim sum restaurants in China to spicy street food stalls across Southeast Asia, chicken feet have earned a loyal following thanks to their unique texture, rich flavor, and impressive nutritional profile. While some people may initially hesitate to try them, those who do often discover a surprisingly satisfying culinary...