Description

Pu-erh tea, known as “trà pu-erh” in Vietnam, is a unique fermented tea that has gained popularity for its distinctive flavor and health benefits. Originating from the Yunnan province in China, it is now also cultivated in Vietnam, particularly in the northern regions like Lào Cai and Hà Giang.

What sets pu-erh apart is its fermentation process, which can occur through two methods: “sheng” (raw) and “shou” (ripe). Raw pu-erh is aged naturally over time, developing complex flavors, while ripe pu-erh undergoes accelerated fermentation, resulting in a smoother, earthier taste. The flavor profile often includes rich, woody notes, making it a favorite among tea connoisseurs.

Culturally, pu-erh tea is valued not just for its taste but also for its potential health benefits, including aiding digestion and promoting weight loss. In Vietnam, it is often enjoyed during meals or social gatherings, reflecting its role in hospitality and community bonding. Overall, pu-erh tea represents a blend of tradition and innovation, showcasing the growing appreciation for diverse tea cultures in Vietnam.