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Description of Dragon fruits
Dragon fruit, also known as pitaya, is a tropical fruit that comes from several species of cactus plants. It is native to Central America but is now grown in various parts of the world, including Asia. Dragon fruit is known for its unique appearance, characterized by bright pink or yellow skin with green scales and white or red flesh speckled with small black seeds. The taste of dragon fruit is often described as mildly sweet, with a texture similar to that of kiwi.
Dragon fruit is not only visually appealing but also nutritious. It is a good source of vitamin C, fiber, and various antioxidants. It’s often enjoyed fresh, either by cutting it in half and scooping out the flesh or by slicing it into cubes. It’s also used in smoothies, fruit salads, and desserts due to its vibrant color and refreshing taste.
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