Description

Black tea, known as “chè đen” in Vietnam, holds a special place in the country’s tea culture. Unlike green tea, which is minimally processed, black tea undergoes full oxidation, resulting in its rich, dark color and robust flavor. Vietnam is one of the world’s top producers of black tea, particularly in regions like Đắc Lắc and the northern provinces, where the climate is ideal for tea cultivation.

Vietnamese black tea is often characterized by its smoothness and mild astringency, making it a favorite for both casual sipping and more formal tea ceremonies. It is commonly enjoyed with or without milk and sugar, and is frequently paired with traditional snacks. One popular variety is the Lục Ngân black tea, known for its fragrant aroma and refreshing taste.

Culturally, black tea is a symbol of hospitality in Vietnam, served to guests as a sign of respect. It also plays a role in social gatherings, where friends and family come together to enjoy a cup while sharing stories. Beyond its delightful flavor, black tea offers health benefits, including antioxidants that may support heart health and overall well-being. Thus, black tea is more than just a drink; it’s a cherished part of Vietnamese life and tradition.