More Than a By-Product: A Culinary Food Culture When people think about chicken, they often picture breasts, thighs, wings, or drumsticks. However, in many parts of the world, chicken paws are considered a prized delicacy rather than a secondary product. Rich in collagen, naturally flavorful, and incredibly versatile, chicken paws have earned an important place in traditional cuisines across Asia, Africa, Latin America, and even parts of Europe. As global food trade continues to expand, frozen chicken paws have become one of...