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Author: Phạm Trường Giang

Home > Articles posted by Phạm Trường Giang (Page 4)

25/09/2024
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Introduction As a company committed to providing diverse and high-quality meat products, Weena Trading Asia Investment recognizes the unique opportunity presented by pork feet. Often overlooked in mainstream markets, pork feet hold significant culinary and cultural value, particularly in various Asian cuisines. This essay outlines the benefits and market potential of pork feet, highlighting how Weena Trading can effectively tap into this niche segment. Culinary Significance Pork feet, also known as trotters, are a delicacy in many cultures, celebrated for their rich flavor...

25/09/2024
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Typhoon Yagi, one of the most powerful storms to hit Vietnam in recent decades, made landfall in early September 2024, leaving a trail of destruction in its wake. This essay explores the impact of Typhoon Yagi on Vietnam, highlighting the storm’s ferocity, the immediate aftermath, and the resilience of the Vietnamese people. The Arrival of Typhoon Yagi Typhoon Yagi, with winds reaching up to 150 km/h (92 mph), struck northern Vietnam with unprecedented force1. The storm brought torrential rains, causing widespread flooding...

18/09/2024
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Chicken feet, often overlooked in Western cuisine, are a delicacy in many parts of the world, particularly in Asian countries. These humble ingredients are rich in collagen, which is beneficial for skin, joints, and overall health. When prepared correctly, chicken feet can be a flavorful and nutritious addition to your diet. In Chinese cuisine, chicken feet are commonly braised in a savory sauce, resulting in a tender and gelatinous texture that is highly prized. The dish, known as “phoenix claws,” is...

18/09/2024
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The Multifaceted World of Pork Meat Pork, sourced from domesticated pigs, is a culinary cornerstone in many cultures worldwide. Its versatility and rich flavor profile make it a beloved ingredient in numerous dishes. This essay delves into the nutritional benefits, health considerations, and cultural significance of pork meat, highlighting its unique place in global cuisine. Nutritional Benefits Pork is a powerhouse of nutrition, offering a substantial amount of high-quality protein essential for muscle development and repair. A typical 100-gram serving of cooked pork...

11/09/2024
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When you think of culinary delights, chicken feet might not be the first thing that comes to mind. However, these humble ingredients are a treasure trove of flavor and nutrition, cherished in various cultures around the world. A Nutritional Marvel Chicken feet are a powerhouse of collagen, which is essential for maintaining youthful skin, healthy joints, and strong bones. They also provide a good dose of protein, calcium, and vitamins like Vitamin A and Folate (Vitamin B9). This makes them not just...

04/09/2024
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Brazil’s Wildfires and Their Impact on Chicken Feed Prices [caption id="attachment_7506" align="aligncenter" width="800"] Picture shown is for illustration purpose only[/caption] Brazil is currently grappling with severe wildfires, which have been intensified by an ongoing “mega drought” and extreme heat. In the past week alone, approximately 2,700 fires have devastated southern São Paulo state, destroying over 59,000 hectares of land, including extensive sugar cane fields. These fires are driven by high temperatures, strong winds, and very low humidity. The situation is exacerbated by climate...

04/09/2024
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  Cashew nuts are not actually nuts but seeds from the cashew tree (Anacardium occidentale), a tropical evergreen native to Brazil. These kidney-shaped seeds are encased in a hard shell that contains a toxic oil called urushiol, similar to the irritant found in poison ivy. This makes the processing of cashews quite labor-intensive, as the shells must be carefully removed and the seeds roasted to eliminate the toxins. Types and Culinary Uses Of Cashew Nuts Cashew nuts are incredibly versatile and can be...

04/09/2024
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Black pepper (Piper nigrum) is more than just a common kitchen spice; it’s a cornerstone of culinary history and global trade. Originating from the lush, tropical regions of the Malabar Coast in India, black pepper has been cherished for its bold flavor and myriad uses. Types and Their Journey Black pepper is available in several forms, each with its own unique processing method: Black Pepper: Harvested while still green, these berries are briefly cooked in hot water and then dried, resulting in...

04/09/2024
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History and Production Vietnam’s tea cultivation dates back to the 1880s during French colonial rule. The French introduced tea plantations in the northern regions, leveraging the favorable climate and fertile soil. Over time, tea production expanded to other parts of the country, including the central highlands and southern regions. Black tea, in particular, undergoes a full oxidation process, which involves withering, rolling, fermenting, and drying the tea leaves. This process gives black tea its characteristic dark color and robust flavor. Key Growing...

28/08/2024
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Origin and Cultivation Avocados, scientifically known as Persea americana, have a rich history that dates back to ancient times. They originated in the highlands of south-central Mexico and Guatemala, where they were cultivated by the Aztecs and Mayans. These civilizations valued avocados not only for their nutritional benefits but also for their symbolic significance. The fruit was often associated with fertility and love, and it played a crucial role in their diets and cultural practices. Today, avocados are grown in many tropical...