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Author: Phạm Trường Giang

Home > Articles posted by Phạm Trường Giang (Page 5)

02/06/2026
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Beef honeycomb, commonly known as honeycomb tripe, is one of the most distinctive ingredients in global cuisine. Derived from the second stomach chamber of cattle, it features a characteristic honeycomb-like pattern that gives it both its name and visual appeal. Although some people may be unfamiliar with this ingredient, it has been treasured for centuries in numerous culinary traditions due to its versatility, texture, and ability to absorb rich flavors. The most remarkable aspect of beef honeycomb is its texture. Unlike...

02/06/2026
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Pork front feet have long been a staple ingredient in traditional cuisines across Asia, Europe, and Latin America. Known for their rich texture, deep flavor, and versatility, pork front feet are celebrated in countless recipes ranging from hearty stews to festive dishes served during special occasions. While they may not receive the same attention as premium cuts of pork, they offer unique culinary qualities that make them a favorite among experienced cooks and food enthusiasts. One of the most notable features...

02/06/2026
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Chicken feet may not be the first ingredient that comes to mind when thinking about comfort food, but in many cultures around the world, they are considered a prized delicacy. From dim sum restaurants in China to spicy street food stalls across Southeast Asia, chicken feet have earned a loyal following thanks to their unique texture, rich flavor, and impressive nutritional profile. While some people may initially hesitate to try them, those who do often discover a surprisingly satisfying culinary...

19/05/2026
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Introduction Pork remains one of the world's most widely consumed animal proteins, serving as a fundamental raw material for retail grocers, secondary food processors, and industrial sausage manufacturers. Because domestic production costs fluctuate wildly across different continents due to varying feed prices and land availability, the international trade of bulk frozen pork is vital for stabilizing the global food supply. For large-scale meat importers, processing plants, and food service procurement directors, sourcing bulk pork requires an intimate understanding of processing methodologies, cut...

19/05/2026
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Introduction The global protein supply chain relies heavily on maximizing the value of every single agricultural byproduct. Within this specialized sector, few items match the commercial velocity and margin potential of wholesale frozen chicken feet and chicken paws. Valued as a premium culinary delicacy across the Asia-Pacific region and serving as an essential raw material for global nutraceutical extraction, frozen chicken tarsi have transitioned from a localized poultry byproduct into a multi-billion-dollar international trade commodity. For commercial volume buyers, food distributors, and...

02/04/2026
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While travelers often rush through northern Vietnam to reach the emerald waters of Ha Long Bay, many overlook the city that keeps the region’s heart beating. Hai Phong isn’t just a transit point or a shipping hub; it is a city of "flamboyant" energy—both in the literal red flowers that line its boulevards and the fiery, unapologetic character of its people. To experience Hai Phong is to embrace a version of Vietnam that is raw, salt-crusted, and deeply authentic. 1. The...

11/06/2025
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Green tea, known in Vietnamese as trà xanh, has been an essential part of Vietnam’s cultural, spiritual, and agricultural identity for centuries. It is more than a drink—it is a symbol of hospitality, tradition, and well-being. From the misty highlands of the north to the sprawling tea plantations in the central and southern regions, the story of green tea in Vietnam is rich in history, cultural significance, and economic importance. This essay traces the origins, development, cultural relevance, and modern...

11/06/2025
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Deep in the emerald folds of northern Vietnam’s highlands, where clouds kiss the peaks and forests hum ancient songs, a unique tea grows wild and unspoiled—Shan Tuyết Tea. More than just a beverage, it is a symbol of cultural identity, spiritual reverence, and sustainable livelihood for generations of ethnic minorities in Vietnam. Revered for its pure taste and mystical origin, Shan Tuyết Tea (meaning "Snow Shan Tea") is a gift of nature shaped by time, tradition, and the touch of...

11/06/2025
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Introduction The U.S. has introduced new environmental and health-related taxes on meat in 2025, sparking major shifts in global protein markets. These policy changes, designed to reduce greenhouse gas emissions and promote healthier eating habits, are transforming the dynamics of meat production, consumption, and trade across continents. This article provides an in-depth analysis of how these taxes affect the global meat economy. Overview of the U.S. Meat Tax Policy In early 2025, the United States Congress passed a bill introducing tiered taxes on...

11/06/2025
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Vietnam has undergone remarkable economic transformation in recent decades. From a war-torn and centrally planned economy, the country has evolved into one of Southeast Asia’s most dynamic markets. Financial growth—characterized by an increase in investments, improved financial services, robust banking systems, and access to global capital—has played a critical role in this journey. This post explores the good sides of financial growth in Vietnam, highlighting how it contributes to prosperity, inclusion, innovation, and long-term development. 1. Rising Living Standards Across the...