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Author: Phạm Trường Giang

Home > Articles posted by Phạm Trường Giang (Page 3)

13/11/2024
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The dry fruit industry in Vietnam has seen considerable growth in recent years, evolving from small-scale production for domestic consumption to becoming a competitive player on the international stage. With its favorable climate for agriculture, diverse variety of fruits, and increasing interest from global markets, Vietnam has positioned itself as a rising exporter of dried fruits. The industry offers numerous opportunities, especially as demand for healthy, natural snacks and convenient food options grows worldwide. However, despite its potential, the Vietnamese...

13/11/2024
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Dubai, one of the seven emirates that make up the United Arab Emirates (UAE), has transformed dramatically over the past few decades, evolving from a small fishing and pearl-diving village into a thriving global metropolis. Known for its futuristic skyline, luxurious lifestyle, and cutting-edge architecture, Dubai is now a world-renowned destination for tourism, trade, finance, and real estate. With a unique blend of traditional Emirati culture and a progressive outlook, Dubai serves as a powerful example of rapid modernization and...

13/11/2024
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Mountain food, traditionally crafted to meet the dietary needs of people living at high altitudes, is unique in its flavors, ingredients, and nutritional qualities. Dishes found in mountainous regions across the world reflect the resourcefulness of these communities, who make use of limited but nutrient-dense local ingredients to create satisfying meals suited to cold climates and rigorous physical demands. Today, mountain foods not only serve as daily sustenance but also preserve cultural heritage and reflect the adaptive culinary traditions that...

13/11/2024
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Seafood, encompassing a variety of fish and shellfish, has long been a staple of global diets. From coastal communities that rely on the sea as a primary food source to modern consumers drawn to its health benefits, seafood remains a highly valued part of culinary traditions worldwide. With its unique nutritional profile and versatility in cooking, seafood offers both health benefits and culinary appeal, though it also comes with important environmental considerations that impact sustainability. Nutritional Value of Seafood Seafood is widely...

13/11/2024
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Obesity is a complex health condition characterized by excessive body fat accumulation, which can adversely affect overall health. This chronic disease has been identified as a growing global health crisis, with significant implications for individuals and society. Worldwide, the prevalence of obesity has tripled since the 1970s, making it one of the most pressing public health issues today. Causes of Obesity Obesity results from an energy imbalance, where calorie intake consistently exceeds calorie expenditure. However, the condition is influenced by a multitude...

06/11/2024
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Introduction to top 10 food all over the world Food is one of humanity's most universal pleasures, bridging cultures and histories through taste and tradition. Across continents, certain dishes have become symbols of the places they originate from, bringing people together with their distinct flavors and techniques. From the fresh, artistic preparation of Japanese sushi to the savory richness of Indian curries, the world's top dishes offer a diverse array of culinary experiences. Here’s a look at ten of the most...

06/11/2024
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Pu-erh tea, a type of fermented tea from Yunnan Province in China, is renowned for its rich history, unique production methods, and distinctive flavor profile. It is a traditional Chinese tea with a lineage tracing back to ancient trade routes, and today, its cultural significance and health benefits make it a treasured beverage worldwide. Unlike other teas, pu-erh tea undergoes a special fermentation process, giving it a deep, earthy flavor and an ability to improve with age, similar to fine...

06/11/2024
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The applicability of artificial intelligence (AI) in the export and import industry is transforming the way global trade is conducted. By optimizing processes, improving efficiency, and providing valuable insights through data, artificial intelligence has the potential to revolutionize every aspect of the industry—from supply chain management to customer service. In the increasingly complex and competitive world of international trade, AI is helping businesses remain agile, reduce costs, and meet customer demands more effectively. The following explores how AI is being...

06/11/2024
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The evolution of frozen food is a fascinating journey that transformed the way people consume and preserve food, shaping modern eating habits and the food industry. This evolution spans centuries, with key developments from ancient preservation methods to the advanced technologies we use today. The journey of frozen food highlights innovations in science, commerce, and consumer culture. Early Preservation Methods The idea of freezing food is not a modern invention. Before mechanical refrigeration, early civilizations used natural freezing methods to preserve food....

30/10/2024
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The growing prevalence of obesity is one of the most pressing health concerns worldwide, and its roots lie significantly in the food we consume. Obesity results from a complex interaction of genetic, behavioral, environmental, and societal factors, but a prominent driver is the modern food landscape, where calorie-dense, highly processed, and sugary foods are increasingly accessible. By examining how food choices contribute to obesity and how this condition affects health, we gain insights into the intricate links between diet, lifestyle,...