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Author: Phạm Trường Giang

Home > Articles posted by Phạm Trường Giang (Page 2)

06/11/2024
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The applicability of artificial intelligence (AI) in the export and import industry is transforming the way global trade is conducted. By optimizing processes, improving efficiency, and providing valuable insights through data, artificial intelligence has the potential to revolutionize every aspect of the industry—from supply chain management to customer service. In the increasingly complex and competitive world of international trade, AI is helping businesses remain agile, reduce costs, and meet customer demands more effectively. The following explores how AI is being...

06/11/2024
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The evolution of frozen food is a fascinating journey that transformed the way people consume and preserve food, shaping modern eating habits and the food industry. This evolution spans centuries, with key developments from ancient preservation methods to the advanced technologies we use today. The journey of frozen food highlights innovations in science, commerce, and consumer culture. Early Preservation Methods The idea of freezing food is not a modern invention. Before mechanical refrigeration, early civilizations used natural freezing methods to preserve food....

30/10/2024
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The growing prevalence of obesity is one of the most pressing health concerns worldwide, and its roots lie significantly in the food we consume. Obesity results from a complex interaction of genetic, behavioral, environmental, and societal factors, but a prominent driver is the modern food landscape, where calorie-dense, highly processed, and sugary foods are increasingly accessible. By examining how food choices contribute to obesity and how this condition affects health, we gain insights into the intricate links between diet, lifestyle,...

30/10/2024
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Climate change has profound implications for the coffee industry, affecting everything from production levels and quality to costs for producers and, ultimately, the price consumers pay. As coffee is highly sensitive to environmental conditions, the rising temperatures, changing rainfall patterns, and increased occurrence of extreme weather events associated with climate change are disrupting coffee-growing regions worldwide. This environmental pressure drives up production costs and affects supply, leading to increased prices and potential changes in the way coffee is cultivated, sold,...

30/10/2024
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Dear Valued Partner, Following the success of the SIAF Exhibitions in Paris, Weena Trading is excited to extend a warm invitation to explore a burgeoning market: Eastern Europe! Particularly, we'd love to welcome you to Sofia, Bulgaria, a vibrant hub with immense potential for your business. Here, you'll find us conveniently located at 147, Tsarigradsko shose blvd, 1784 Sofia, Bulgaria (visit our website: https://food-exhibitions.bg/index.php/en/ for a closer look!). Eastern Europe, particularly Hungary, Poland, and Bulgaria, boasts a robust meat production industry, presenting a...

30/10/2024
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Dear Valued Customers, I'm thrilled to announce Weena Trading's exciting expansion into the European market with the opening of our new office in Sofia, Bulgaria, in December 2024! This strategic move positions us closer to our European clientele and allows us to provide even better support for your import needs. Led by our dedicated Purchaser, Tom Rooijakkers, the Sofia office will serve as a central hub for facilitating your import of high-quality Vietnamese products. Tom brings extensive experience in sourcing and is...

30/10/2024
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Technology has dramatically transformed the food industry, influencing every stage of production, distribution, and consumption. From advanced agricultural tools to innovative food delivery apps, technological advancements have enabled greater efficiency, sustainability, and accessibility in food-related processes. Here’s a look at how technology affects the food sector, from farm to table. 1. Agricultural Technology: Boosting Production and Sustainability Modern agriculture relies heavily on technology to maximize yield and minimize environmental impact. Precision agriculture, for example, allows farmers to optimize crop production using data...

23/10/2024
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Chicken feet's flavor are a fascinating culinary ingredient that might seem unconventional to some but are considered a delicacy in various cultures worldwide. They are not only appreciated for their taste and texture but also for their nutritional value. While chicken feet might not be as common in Western cuisines, they hold significant importance in Asian, African, and Latin American cooking. This piece will explore the cultural significance, preparation methods, nutritional benefits, and the growing global popularity of chicken feet. Cultural...

23/10/2024
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Vietnamese food offers a vibrant mix of flavors, deeply influenced by its history, geography, and regional diversity. Each dish tells a story, reflecting Vietnam's agricultural bounty, historical trade connections, and a centuries-old culinary philosophy that values balance and harmony. Let’s explore the top 10 unique dishes in Vietnam, showcasing the country's rich gastronomic culture. 1. Phở – The Quintessential Noodle Soup Phở is more than just a dish; it’s an emblem of Vietnamese culture. This fragrant noodle soup, usually made with beef...

16/10/2024
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Dry fruits, also known as dried fruits, are a staple in diets around the world and have been cherished for their nutritional benefits, long shelf life, and versatility in cooking and snacking. From ancient trade routes to modern kitchens, dry fruits like raisins, almonds, figs, and apricots have played a crucial role in human diets and commerce. These nutrient-dense, portable, and energy-packed foods are not only enjoyed for their taste but are also revered for their health benefits. This essay...


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