Green tea, known in Vietnamese as trà xanh, has been an essential part of Vietnam’s cultural, spiritual, and agricultural identity for centuries. It is more than a drink—it is a symbol of hospitality, tradition, and well-being. From the misty highlands of the north to the sprawling tea plantations in the central and southern regions, the story of green tea in Vietnam is rich in history, cultural significance, and economic importance. This essay traces the origins, development, cultural relevance, and modern...