Introduction to Avocados Avocados, often referred to as “nature’s butter,” are a unique fruit known for their creamy texture and rich flavor. Originating from Central and South America, avocados have been cultivated for thousands of years and have become a staple in many diets worldwide. Their versatility in culinary applications, from guacamole to smoothies, has made them a favorite among food enthusiasts. The fruit’s popularity has surged in recent years, partly due to its association with health and wellness trends. Beyond their...