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The European Union (EU) stands as the world’s second-largest producer of pork, following China, and the leading exporter of pork products. With Germany, Spain, and France at the helm, these three countries alone account for half of the EU’s total pork production1. This essay delves into the facets that make European pork a paragon of quality and a model for sustainable farming practices. Quality Assurance and Production Standards European pork is synonymous with quality. The EU’s stringent regulations ensure that pork production...