17/07/2024
Mangoes, or “xoài” in Vietnamese, are a cherished fruit in Vietnam, celebrated for their sweet, juicy flesh and versatility in culinary uses. Vietnam is a significant player in the global mango market, ranking 14th in production. Varieties of Mangoes in Vietnam Vietnam is home to a diverse array of mango varieties, each with its unique flavor and characteristics: Hoa Loc: Originating from Tien Giang province, this variety is renowned for its large size, firm flesh, and delightful aroma. It turns a beautiful...