macadamia Tag

Introduction to Macadamia Nuts Macadamia nuts are native to Australia and are known for their rich, buttery flavor and crunchy texture. They are often considered a delicacy and are used in a variety of culinary applications, from baking to snacking. The nuts are harvested from the macadamia tree, which belongs to the Proteaceae family. There are several species of macadamia, but the most commonly cultivated ones are Macadamia integrifolia and Macadamia tetraphylla. The macadamia tree thrives in tropical and subtropical climates, making...