19/05/2026
Introduction Pork remains one of the world's most widely consumed animal proteins, serving as a fundamental raw material for retail grocers, secondary food processors, and industrial sausage manufacturers. Because domestic production costs fluctuate wildly across different continents due to varying feed prices and land availability, the international trade of bulk frozen pork is vital for stabilizing the global food supply. For large-scale meat importers, processing plants, and food service procurement directors, sourcing bulk pork requires an intimate understanding of processing methodologies, cut...