Chicken feet, while often overlooked in some cultures, are considered a delicacy in many parts of the world. Their unique texture, versatile culinary applications, and cultural significance make them a fascinating ingredient worth exploring. Let’s dive into their history, uses, nutritional value, and global popularity. The History and Cultural Significance of Chicken Feet The use of chicken feet in cooking dates back centuries. Early civilizations, particularly in Asia, Africa, and Latin America, valued the principle of minimizing waste, using every part of...