Description

Green tea has a rich heritage in Vietnam, deeply intertwined with the country’s culture and daily life. Known as “chè xanh,” it is cherished not only for its refreshing taste but also for its numerous health benefits. The cool, mountainous regions of Vietnam, particularly in places like the northern provinces of Lào Cai and Thái Nguyên, are renowned for producing high-quality green tea.

Vietnamese green tea is often characterized by its delicate flavor, vibrant green color, and fragrant aroma. The traditional preparation involves steaming or pan-firing the leaves shortly after harvest, which helps preserve their natural properties. Popular varieties include the renowned Tân Cương and the unique scented teas, such as jasmine-infused green tea, which are beloved both locally and internationally.

Beyond its culinary appeal, green tea plays a vital role in Vietnamese customs and hospitality. Serving tea is a symbol of respect and warmth in social interactions. Additionally, the health benefits of green tea—such as antioxidants, improved metabolism, and potential heart health—have made it a staple in many households.

Overall, green tea in Vietnam is more than just a beverage; it represents a rich tradition, a connection to the land, and a way of life that values community and well-being.