Description

White tea, known as “trà trắng” in Vietnam, is one of the most delicate and minimally processed tea varieties, cherished for its subtle flavor and health benefits. This tea is made from the young leaves and buds of the Camellia sinensis plant, which are carefully handpicked before they fully open. The gentle processing involves withering and drying, preserving the natural essence and antioxidants of the leaves.

In Vietnam, white tea is often produced in limited quantities, making it a prized commodity among tea enthusiasts. The flavor is light and refreshing, with floral and fruity notes that offer a soothing experience. Popular varieties include Bai Mu Dan and Silver Needle, each bringing its unique character.

Culturally, white tea is enjoyed during special occasions and gatherings, where it is served as a gesture of hospitality and respect. It pairs beautifully with light snacks, allowing the subtle flavors to shine. Beyond its taste, white tea is celebrated for its numerous health benefits, including high levels of antioxidants that may boost immunity and promote skin health. Overall, white tea is not just a beverage in Vietnam; it embodies a tradition of elegance and mindfulness, reflecting the country’s rich tea heritage.